4-Mushroom soup #vegan #vegetarian #paleo #soupcontest

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 4-mushroom soup #vegan #vegetarian #paleo #soupcontest. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sauteed mushrooms are simmered with chicken stock, sherry and double cream. Enjoy with thick wodges of crusty bread. This is a quick and easy mushroom soup recipe, wonderful fo the colder months because it really warms you up. Remove the kombu and skim well.

4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have 4-mushroom soup #vegan #vegetarian #paleo #soupcontest using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:
  1. Prepare 200 g closed cup (white) mushrooms
  2. Prepare 200 g chestnut mushrooms
  3. Make ready 100 g shiitake mushrooms or portobello mushrooms
  4. Prepare 30 g dried porcini mushrooms
  5. Take 2 medium or 1 large onion
  6. Make ready 6 cloves garlic
  7. Take 1 medium potato or 1⁄2 celeriac root
  8. Prepare 1 cup walnuts (more for a creamier texture)
  9. Prepare 1 L - 1.5 L vegetable or chicken stock
  10. Take 1-2 vegetable or chicken stock cubes, for a more intense taste
  11. Get 1 tbs herbs de Provence (or more to taste)
  12. Take 1 tbs thyme (or more, to taste)
  13. Make ready 1 bunch fresh parsley
  14. Prepare to taste Salt and pepper
  15. Get 1 dash chilli (optional)
  16. Get Olive oil or ghee or butter

I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Put the soup into a cup (or bowl) and top with a tablespoon of sour cream. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves.

Instructions to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:
  1. Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough).
  2. Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn.
  3. Add chopped mushrooms and stir until mushrooms have let the water out and become soft.
  4. Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional).
  5. Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min.
  6. Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley)
  7. Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required.
  8. Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish.

Put the soup into a cup (or bowl) and top with a tablespoon of sour cream. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. This soup came about as a result of a great conversation between our helpline team. It has a base of tomatoes, lentil, onions and garlic but the great thing is you can add other ingredients to suit.

So that is going to wrap this up with this exceptional food 4-mushroom soup #vegan #vegetarian #paleo #soupcontest recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!