Scain's Cream of Mushroom and Leek Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scain's cream of mushroom and leek soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scain's Cream of Mushroom and Leek Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Scain's Cream of Mushroom and Leek Soup is something that I’ve loved my entire life.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. In a stock pot on medium add olive oil. Here is how you achieve it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
  1. Take 2 leeks, chopped and rinsed
  2. Make ready 8 oz baby Bella mushrooms, stems removed and chopped thin
  3. Make ready 3 tbsp olive oil
  4. Make ready 1 tbsp butter
  5. Prepare 1⁄2 cup white wine
  6. Prepare 4 cups veggie broth
  7. Get 1 tsp thyme
  8. Make ready 1⁄2 cup half & half
  9. Take 3⁄4 cup heavy cream
  10. Get salt and pepper
  11. Take 2 tbsp fresh parsley
  12. Get 1⁄4 cup flour

However, we do not always have the time or the energy that this type of lifestyle demands. Wash leeks very well; slice and use white and green tender parts only. Blend in flour, salt and cayenne. Gradually stir in broth and milk.

Instructions to make Scain's Cream of Mushroom and Leek Soup:
  1. In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
  2. Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
  3. Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
  4. Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.

Blend in flour, salt and cayenne. Gradually stir in broth and milk. This Cream of Mushroom Soup with White Wine and Leeks is easy, delicious and so good I promise you'll never want the canned version again! I could wax poetic about the fall season; how the crisp, cool air lends itself to thoughts of those warm, comfort foods that just seem perfect for this season. Season with salt and pepper to taste.

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