Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese-style chinese cabbage, bacon and soy milk soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is something which I have loved my entire life.
Low Prices on Japanese Style Daily Sales You Don't Want to Miss. Stir-fry the Chinese cabbage and enoki mushrooms well and they will become creamy and mild. After adding the soy milk, adjust the flavor by gradually adding a little salt or soy sauce (or mentsuyu). I strongly recommend sprinkling the green onions and pepper at the end, because the soup will taste even better!
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese-style chinese cabbage, bacon and soy milk soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:
- Take 1 large 3-4 leaves Chinese cabbage
- Take 100 grams Enoki mushrooms
- Make ready 35 grams Bacon
- Prepare 200 ml Additive-free soy milk
- Prepare 200 ml Water
- Make ready 1 tbsp Sesame oil
- Prepare 1 tsp Dashi stock granules
- Take 1 tsp Soy sauce
- Take 1 tsp Sake (optional)
- Get 1 dash Salt and pepper
- Take 1 Green onions or scallions
It's a cozy and hearty soup that is perfect for lunch on a cold day. Are you looking for a healthy and hearty soup to make you warm up? Napa cabbage (or Hakusai in Japanese) is a delicious vegetable in the cold season. Great recipe for Chinese Cabbage Soy Milk Soup.
Instructions to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:
- Chop up each ingredient as shown in the photo on the right.
- Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well.
- Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer.
- Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste.
- Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful.
- Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must.
Napa cabbage (or Hakusai in Japanese) is a delicious vegetable in the cold season. Great recipe for Chinese Cabbage Soy Milk Soup. I used soy milk to give it a healthy finish. The soy milk aroma will become mellow if you add soy sauce. It will spoil the flavour if you let the soup boil.
So that is going to wrap it up with this special food japanese-style chinese cabbage, bacon and soy milk soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
