Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys flu-busting chicken noodle soup, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Before you jump to Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF recipe,. We hope you got benefit from reading it, now let's go back to vickys flu-busting chicken noodle soup, gf df ef sf nf recipe. Here is how you do it. The ingredients needed to cook Vickys Flu-Busting Chicken.

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vickys flu-busting chicken noodle soup, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
  1. Prepare 1800 ml chicken or vegetable stock
  2. Prepare 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
  3. Get 2 clove finely chopped garlic
  4. Make ready 2 tsp fresh grated ginger
  5. Take 100 grams rice noodles
  6. Get 4 tsp Vickys Soy Sauce Substitute
  7. Take 4 spring onions, sliced
  8. Make ready 4 tbsp sweetcorn
  9. Get 4 mushrooms, thinly sliced
  10. Make ready 1⁄2 a red bell pepper
  11. Prepare 1 finely sliced chilli, sliced spring onion & mint leaf garnish

The ingredients needed to cook Vickys Flu-Busting. Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF.

Steps to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
  1. Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through - - https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan - https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan
  2. Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed
  3. Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  4. Serve with garnish sprinkled on top if desired
  5. I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather

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