Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dairy-free creamy mushroom soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Dairy-Free Creamy Mushroom Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Dairy-Free Creamy Mushroom Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have dairy-free creamy mushroom soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dairy-Free Creamy Mushroom Soup:
- Get 1 tablespoon Olive Oil
- Prepare 1 Onion *chopped
- Prepare 1 Potatoes *peeled and chopped
- Make ready 500 g Mushrooms *sliced
- Take 4 cups Vegetable Stock *OR Chicken Stock
- Take Salt & Pepper
- Make ready 1⁄2 cup Soy Milk
Add all remaining ingredients except the coconut milk. Simmer gently until all vegetables are soft. Dairy free cream of mushroom soup like you've never had it before! Now, I've had many "cream of" soups in my day.
Steps to make Dairy-Free Creamy Mushroom Soup:
- Heat Olive Oil in a large saucepan over medium-high heat. Add chopped Onion and cook until Onion has softened. Add chopped Potatoes and sliced Mushrooms and cook stirring for 2 to 3 minutes.
- Add the Stock, bring it to the boil. Simmer over medium-low heat for 15 to 20 minutes or until Potatoes are tender. Set aside for 5 minutes to cool slightly.
- Using a stick blender, blend until smooth. Add Soy Milk and season with Salt and Pepper, cook stirring for a few minutes or until heated through.
Dairy free cream of mushroom soup like you've never had it before! Now, I've had many "cream of" soups in my day. I'm talking about cream of chicken, cream of broccoli- you name it! I am going to have to go out on a limb here and say that this one is my favorite though. There is something about the combination of cooked down mushrooms and just the right amount of creaminess that cannot be beat.
So that is going to wrap it up for this exceptional food dairy-free creamy mushroom soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
