Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peppercorn bacon wrapped chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lightly season chicken with more salt and a pinch of pepper. Working with one at a time, carefully wrap each chicken breast with two slices of bacon. Peppercorn Bacon Wrapped Chicken Breast swimmerjs. Season outsides with salt and pepper.
Peppercorn Bacon Wrapped Chicken Breast is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Peppercorn Bacon Wrapped Chicken Breast is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have peppercorn bacon wrapped chicken breast using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peppercorn Bacon Wrapped Chicken Breast:
- Prepare 1 packages Peppercorn bacon about 8 slices
- Get 1 large Bone in chicken breast split
- Make ready 1 jar Louisiana injector butter seasoning or mix your own
- Prepare 1 Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning
Wrap chicken breast with peppered bacon and use toothpicks to hold in place, grill until chicken breast are no longer pink. Sprinkle chicken evenly on both sides with thyme mixture. Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture.
Steps to make Peppercorn Bacon Wrapped Chicken Breast:
- Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast
- Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices
- Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking
- Place in oven and cook 45 min until golden and juices run clear
Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. Tuck the thinner "tail" of the chicken breast underneath for even. Spiral wrap the breast with bacon starting with one of the open corners. This makes it look nice and covers the ends that the spiral wrapping left bare.
So that’s going to wrap this up with this special food peppercorn bacon wrapped chicken breast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
