Keto Buffalo Chicken Meatballs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto buffalo chicken meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Buffalo Chicken Meatballs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Keto Buffalo Chicken Meatballs is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have keto buffalo chicken meatballs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Buffalo Chicken Meatballs:
  1. Get Ground Chicken
  2. Prepare Egg (beaten)
  3. Get spring of Green Onion (finely chopped)
  4. Take Celery (trimmed and finely chopped)
  5. Take Almond or Coconut Flour
  6. Prepare Mayonnaise
  7. Prepare Garlic Powder
  8. Get Onion Powder
  9. Get Salt
  10. Prepare Black Pepper
  11. Take Buffalo Wing Sauce
Instructions to make Keto Buffalo Chicken Meatballs:
  1. Preheat oven to 400°. Spray a sheet pan with nonstick spray or grease with olive oil, coconut oil or butter.
  2. In a large bowl, combine all ingredients except buffalo sauce. Mix well.
  3. Use your hands to form 2" balls. MIXTURE WILL BE STICKY!
  4. Place meatballs on sheet pan and bake for 15min or until the center has reached 160°.
  5. Remove meatballs from oven and place in a skillet or pot over medium low heat. Coat with buffalo sauce and continue to cook until sauce is warmed.
  6. May serve over pureed celery root or cauliflower mixed with a packet of ranch dressing seasoning!

So that’s going to wrap it up for this exceptional food keto buffalo chicken meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!