LG TUNA IN MUSHROOM SOUP

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lg tuna in mushroom soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

LG TUNA IN MUSHROOM SOUP is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. LG TUNA IN MUSHROOM SOUP is something that I have loved my whole life. They’re fine and they look fantastic.

Flexible Payment Options & Free Delivery on LG TV's, Monitors, Sound Bars & More! Garden At Home With Sarah Raven, Wide Range of Products Available Online LG TUNA IN MUSHROOM SOUP LeeGoh. Add tuna and onion and gently mix well then off heat. add pepper serve top dill. Before you jump to LG TUNA IN MUSHROOM SOUP recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

To begin with this recipe, we must first prepare a few components. You can cook lg tuna in mushroom soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make LG TUNA IN MUSHROOM SOUP:
  1. Prepare 1 tbsp fine dice onion
  2. Get 1 dash pepper
  3. Make ready 1 can tuna in brine
  4. Prepare MUSHROOM SOUP
  5. Prepare 1 packages Campbell mushroom
  6. Take 1 cup water

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Add the diced celery, parsley, minced shallot (or onion). Add the cream of mushroom soup and stir everything well. Empty a drained tuna tin into a small to medium baking bowl.

Instructions to make LG TUNA IN MUSHROOM SOUP:
  1. in pan bring water to a boil then add campbell canned mushroom and bring it to a boil and stir to mix well
  2. Add tuna and onion and gently mix well then off heat
  3. add pepper serve top dill

Add the cream of mushroom soup and stir everything well. Empty a drained tuna tin into a small to medium baking bowl. Use a fork to break and level out tuna with no great artistic requirement. Lightly grind pepper and a little salt over, then drip over a little lemon juice (also to enhance the fish taste later). Empty condensed mushroom soup over the tuna and layer, again, with no great artistry.

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