Keto Buffalo Chicken Meatballs

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keto buffalo chicken meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keto Buffalo Chicken Meatballs is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Keto Buffalo Chicken Meatballs is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook keto buffalo chicken meatballs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Buffalo Chicken Meatballs:
  1. Take 1 lbs Ground Chicken
  2. Take 1 Egg (beaten)
  3. Prepare 1 spring of Green Onion (finely chopped)
  4. Get 1 stalk Celery (trimmed and finely chopped)
  5. Get 1 Tbsp Almond or Coconut Flour
  6. Prepare 1 Tbsp Mayonnaise
  7. Prepare 1 tsp Garlic Powder
  8. Make ready 1 tsp Onion Powder
  9. Prepare 1 tsp Salt
  10. Prepare 1 tsp Black Pepper
  11. Get 1 cup Buffalo Wing Sauce
Instructions to make Keto Buffalo Chicken Meatballs:
  1. Preheat oven to 400°. Spray a sheet pan with nonstick spray or grease with olive oil, coconut oil or butter.
  2. In a large bowl, combine all ingredients except buffalo sauce. Mix well.
  3. Use your hands to form 2" balls. MIXTURE WILL BE STICKY!
  4. Place meatballs on sheet pan and bake for 15min or until the center has reached 160°.
  5. Remove meatballs from oven and place in a skillet or pot over medium low heat. Coat with buffalo sauce and continue to cook until sauce is warmed.
  6. May serve over pureed celery root or cauliflower mixed with a packet of ranch dressing seasoning!

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