Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese soup my style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Directory and Resource of China Products, Manufacturers, Exporters. Chicken, celery, instant noodles and lettuce are simmered in a chicken stock, seasoned with turmeric, ginger, chilli and soy sauce. Chinese Rice Cake Soup is one of our new favorites. Despite the shorter cooking time, and the simple add-ins of napa cabbage, carrots, scallions, and shredded pork, the result is a full-bodied soup that tastes like you simmered the stock all day.
Chinese soup my style is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chinese soup my style is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese soup my style using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese soup my style:
- Make ready 150 g pork meat
- Make ready 50 g fresh chives greens for garnish and also to add in the soup
- Take 150 g natural taste normal tofu
- Take to taste salt and black pepper
- Get 100 g white cabbage
- Take 2 big tomatoes
- Take 1 tbsp sugar
- Make ready 1 veggie soup cube
- Take 2 tbsp soy sauce
Use these recipes as guides to make your very own special homemade soup. I hope you won't treat the recipes listed here as carved in stone. We Chinese do not like to follow recipes strictly. I will change the ingredients, quantity and cooking tools according to.
Steps to make Chinese soup my style:
- Cut the meat in bite size pieces and roll them in a mixture of sugar, salt and black pepper.
- Start cooking the soup square and trow the cabbage slices and tomatoe slices in it (also some chives), also add the meat. Cook for 10 minutes on high heat.
- Now add the tofu also. Salt to taste and add any spices that you think fits, plus some soy sauce.
- Serve with fresh chives on top. Yummmy
We Chinese do not like to follow recipes strictly. I will change the ingredients, quantity and cooking tools according to. Place Broth ingredients in a saucepan over high heat. Meanwhile, cook noodles according to packet directions. Cut bok choys in half (for small / medium) or quarter (for large).
So that is going to wrap it up with this exceptional food chinese soup my style recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
