Creamy cheesey potatoe bacon soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy cheesey potatoe bacon soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy cheesey potatoe bacon soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy cheesey potatoe bacon soup is something which I have loved my entire life.

Instructions Melt butter in a stockpot and saute the onion, green onion and celery until soft. Add the cream of chicken and cheddar cheese soups, chicken stock and water and bring to a boil stirring to blend. Serve in bowls topped with crumbled bacon, shredded cheddar, and chopped chives. This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp cheddar cheese, and sliced chives.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy cheesey potatoe bacon soup:
  1. Make ready 2 containers chicken soup broth
  2. Make ready 4 medium size potatoes
  3. Make ready 2 celery sticks
  4. Take 1 small onion
  5. Prepare 1 large carrot
  6. Prepare 1 small green pepper
  7. Take 4 white mushrooms
  8. Get 1 cup kernel corn
  9. Make ready 2 cloves garlic
  10. Prepare to taste salt and pepper
  11. Take 1 tbs herb due provence
  12. Prepare 1 package bacon
  13. Take 1⁄2 cup butter
  14. Get approx. 1⁄2 cup flour
  15. Make ready 3 cups cream
  16. Make ready 1 package Velveeta cheese or 2 cups shredded cheddar
  17. Prepare fresh green onion parsley and/or cilantro

In a large pot combine the chicken stock, potatoes, celery, carrots and onion. Mix together and bring to the boil over medium heat. Add milk; reduce heat to medium low and let simmer. Add flour, salt, and pepper, and stir until all ingredients are coated.

Steps to make Creamy cheesey potatoe bacon soup:
  1. Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
  2. Cook bacon until crispy
  3. In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
  4. Mix cream cheese sauce into soup and add crumbled bacon.
  5. Top with fresh chopped green onion, parsley, and/or cilantro.
  6. Enjoy! Soup gets thicker once cooled and reheated the next day

Add milk; reduce heat to medium low and let simmer. Add flour, salt, and pepper, and stir until all ingredients are coated. In a large soup pot melt butter over medium-high heat. Gradually add milk and half and half stirring constantly until thickened and smooth. You will add the sour cream, butter, broth, and milk here as you are blending.

So that is going to wrap this up for this exceptional food creamy cheesey potatoe bacon soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!