Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple chicken burritos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
DIRECTIONS Place the chicken in the crock pot and top with the pineapple, beans and salsa. DIRECTIONS Place the chicken in the crock pot and top with the pineapple, beans, and salsa. In medium bowl, combine chicken strips and chili powder; toss to coat evenly. Heat oil in large skillet over medium heat until hot.
Pineapple Chicken Burritos is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pineapple Chicken Burritos is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple chicken burritos using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pineapple Chicken Burritos:
- Get 1 pound fried chicken breast
- Get 1 cup fresh / canned pineapple chunks
- Make ready 1 cup diced fresh tomatoes, two medium
- Take 1 cup shredded sharp cheddar cheese
- Prepare 1 cup sour cream
- Prepare To taste kosher salt
- Make ready 6 large flour tortillas for burritos
- Get 1 small lime, optional
In a small bowl, combine seasoning mix and water; stir in the honey, parsley, garlic powder and salt. Combine pineapple juice and cornstarch in a bowl; mix together. Pour in pineapple juice mixture and bring to a boil. Baked Chicken Burritos AKA 'skinny chimichangas' are restaurant delicious without all the calories!
Steps to make Pineapple Chicken Burritos:
- Slice the top off the pineapple plant this in the ground and you can grow you a pineapple bush from the top.
- Peel the pineapple and cut up what you want to use.
- Dice the tomatoes
- Chop the chicken
- Toast the tortillas and add sour cream in the center.
- Add the chicken, tomatoes, and Pineapple pieces.
- Add the lettuce. This where you would squeeze a bit of lime juice over the inside before folding it up. Now heat a skillet or pan. Fold the tortilla inwards towards the mixture in the middle of the tortilla.
- Now roll it up. Repeat till all are done.
- Add the burrito flap side down on the hot skillet. This will cause the flap not to unfold as easy. It will also give a bit of crunch.
- Serve I hope you enjoy!!
Pour in pineapple juice mixture and bring to a boil. Baked Chicken Burritos AKA 'skinny chimichangas' are restaurant delicious without all the calories! These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce. You can make the chicken and sauce ahead of time and then reheat for crazy fast assembly! Crockpot Freezer Meal: Pineapple Salsa Chicken Burritos Place the chicken, pineapple, black beans, and salsa in a gallon size ziplog freezer bag.
So that’s going to wrap it up for this special food pineapple chicken burritos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
