Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hamburg soup/stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Hamburg soup/stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hamburg soup/stew is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hamburg soup/stew:
- Make ready 1 pound hamburger
- Get 1 link keilbasa
- Get Beef broth 2-3 cans or big container
- Get 2-3 cups Mixed frozen veggies
- Prepare 1 cup diced frozen broccoli
- Take 1 cup drained frozen spinach
- Make ready Garlic minced
- Make ready Onion powder
- Take Basil
- Prepare Cooked white rice
- Make ready Whatever left over pasta you have, I used (datinili pasta?)
While the ground beef is browning, cut up the vegetables. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. How to Make Hamburger Soup on the Stovetop Brown the beef: Heat olive oil in a large pot over medium-high heat.
Instructions to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
Drain, and discard any excess grease. How to Make Hamburger Soup on the Stovetop Brown the beef: Heat olive oil in a large pot over medium-high heat. Transfer, leave a little fat in pot. How do you thicken hamburger soup? Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened.
So that’s going to wrap this up for this special food hamburg soup/stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
