Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keto meatball parmigiana. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Meatball Parmigiana is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Keto Meatball Parmigiana is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have keto meatball parmigiana using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Meatball Parmigiana:
- Prepare Meatballs
- Make ready Ground Beef
- Make ready Parsley
- Take grated Parmesan
- Make ready ground pork rinds
- Take Egg
- Prepare Kosher salt
- Take black pepper
- Get garlic powder
- Prepare minced onion
- Prepare oregano
- Make ready Parmigana
- Get Low Carb marinara sauce
- Prepare Mozzarella
Steps to make Keto Meatball Parmigiana:
- Combine all of the meatball ingredients in a large bowl and mix well.
- Form into 2″ meatballs
- Bake at 350 degrees (F) for 20 minutes OR fry in a large skillet over medium heat until cooked through. Frying generally produces a better color and crust.
- Place the cooked meatballs in an oven safe dish.
- Spoon approximately 1 Tbl sauce over each meatball.
- Cover with approximately 1⁄4 oz of mozzarella cheese each.
- Bake at 350 degrees (F) for 20 minutes or until heated through and the cheese is golden.
So that is going to wrap this up for this special food keto meatball parmigiana recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
