Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetable soup is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
- Make ready 2 carrots, peeled and chopped into halves
- Get 2 turnips, grated
- Take 2 sticks celery, chopped
- Get 500 g white mushrooms,chopped
- Get 1 onion,finely chopped
- Make ready Handful fresh parsley,chopped
- Get Handful coriander, chopped
- Prepare 2 garlic cloves, minced
- Make ready 1 cube chicken stock
- Get To taste salt
- Prepare To taste ground pepper
- Make ready 2 tbs mushroom cream powdered soup
- Prepare 2 tbs minestrone powdered soup
- Prepare 3 tbs extra virgin olive oil
- Take 2 cups water
Add the garlic, curry powder and thyme. Method Heat the vegetable oil in a fairly large pan, add the onion, garlic and chopped vegetables. Rinse the lentils, drain and add to the vegetables with the stock, bay leaf, sprig of thyme and salt and pepper. Fry for a few minutes, or until the bacon is just turning golden, then add the chopped celery, carrots, leeks and garlic.
Steps to make Vegetable soup:
- Take a 3,5 litre pot to cook this soup, then pour your 2 tbs of olive oil then pour your onion and garlic also with chicken stock. Stir the pot then all carrots, turnips, parsley, coriander, celery and add that 2 cups of water to boil.
- As the soup is boiling slowly the smell of these tasty vegetables fills the kitchen. Stir to see if the carrots and celery is soft.
- In the other pot fry your mushrooms with 1 tbs of olive oil and cover the pot.
- Then once it is cooked then transfer it to the vegetable soup of turnips, celery, carrots. Stir the soup and mix it well.
- Take a small cup to mix the powdered soup to thicken the soup cause I love my soup thick. Once finish mixing then let it simmer then your vegetable soup is ready to serve.
- Mine will be served with toasted brown bread and garnished with chilli flakes.
Rinse the lentils, drain and add to the vegetables with the stock, bay leaf, sprig of thyme and salt and pepper. Fry for a few minutes, or until the bacon is just turning golden, then add the chopped celery, carrots, leeks and garlic. Add the Bouquet Garni, Mixed Herbs and season to taste. Bring to the boil, then add the potatoes. To make creamy vegetable soup, add some heavy cream at the end.
So that’s going to wrap it up with this special food vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
