Not your regular potato and leek soup + salmon 😻

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, not your regular potato and leek soup + salmon 😻. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Not your regular potato and leek soup + salmon 😻 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Not your regular potato and leek soup + salmon 😻 is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Not your regular potato and leek soup + salmon 😻. The weather said potato and leek soup, But the heart said salmon.

To get started with this particular recipe, we have to prepare a few ingredients. You can have not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:
  1. Make ready 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
  2. Make ready 1 tablespoon butter or coconut oil
  3. Prepare 150 ml double fresh cream
  4. Prepare Salt and black pepper
  5. Take 1⁄2 teaspoon Allspice (OR 1⁄2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
  6. Prepare Pinch paprika
  7. Make ready Vegetables:
  8. Take 6 baby potatoes (or 2 regular ones), cut into cubes
  9. Prepare 1 stick leak thinly sliced
  10. Make ready 1 stick celery, diced
  11. Get 1 big carrot, diced
  12. Take Broccoli
  13. Prepare Mushroom
  14. Get Pinch Fresh dill
  15. Prepare If you don’t have fish stock:
  16. Prepare 750 ml water
  17. Make ready Salmon skin
  18. Make ready 1 bay leaf

I don't understand why we always eat potato leek soup without spinach and salmon now. Perhaps like a blank canvas, potato-leek soup is ready and willing to be hospitable to any. While Ashley & Josh Williams were on vacation in Occidental, CA, they stumbled upon an unassuming restaurant called Hazel. There they each ordered the salmon, leek and potato soup.

Instructions to make Not your regular potato and leek soup + salmon 😻:
  1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
  2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
  3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
  4. Add the mushroom slices and cook for two or three more minutes.
  5. I added a bit of olive oil right before I turned off the heat.
  6. Serve warm and enjoy in this cold weather! ♥️

While Ashley & Josh Williams were on vacation in Occidental, CA, they stumbled upon an unassuming restaurant called Hazel. There they each ordered the salmon, leek and potato soup. Pour stock into the pot; add potatoes, cauliflower and carrots. Use an immersion blender to puree the soup until creamy-smooth, adding more stock if the soup is very thick. Melt a chunk of butter in a small kettle and sauté the thinly sliced leek and onion.

So that’s going to wrap this up with this exceptional food not your regular potato and leek soup + salmon 😻 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!