Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom spinach soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mushroom Spinach soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mushroom Spinach soup is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom spinach soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Spinach soup:
- Make ready 1 cup Spinach paste
- Get 3 button mushroom
- Make ready 1 spoon finely chopped ginger garlic
- Make ready 1 chopped onion
- Get 2 spoons oil
- Make ready 2 spoons fresh cream
- Make ready to taste Salt and pepper according
- Make ready 1⁄2 spoon cumin seeds
The soup is earthy and rich. The combination of mushroom and spinach is an absolute classic and although you may not think it would work well in a soup it in fact does very well. Add the spring onions, leek, celery and potato. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper.
Steps to make Mushroom Spinach soup:
- Heat oil in a pan, saute cumin seeds, ginger,garlic,onion then add finely chopped mushrooms,
- After adding salt and pepper add Spinach paste. Saute it and grind.
- Heat again and added the cream, Serve hot.
Add the spring onions, leek, celery and potato. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with. This is a super easy and keto-friendly soup which is delicious and also helps in losing extra fat.
So that is going to wrap this up for this special food mushroom spinach soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
