Keto Meatball Parmigiana

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto meatball parmigiana. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Meatball Parmigiana is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Keto Meatball Parmigiana is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have keto meatball parmigiana using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Meatball Parmigiana:
  1. Prepare Meatballs
  2. Make ready 1 lb Ground Beef
  3. Take 1 1⁄2 Tbsp Parsley
  4. Make ready 2⁄3 Cup grated Parmesan
  5. Make ready 1⁄3 Cup ground pork rinds
  6. Take 1 Egg
  7. Take 1 tsp Kosher salt
  8. Make ready 1⁄2 tsp black pepper
  9. Get 1⁄2 tsp garlic powder
  10. Make ready 1⁄2 tsp minced onion
  11. Make ready 1⁄2 tsp oregano
  12. Prepare Parmigana
  13. Prepare 1 Cup Low Carb marinara sauce
  14. Prepare 4 oz Mozzarella
Steps to make Keto Meatball Parmigiana:
  1. Combine all of the meatball ingredients in a large bowl and mix well.
  2. Form into 2″ meatballs
  3. Bake at 350 degrees (F) for 20 minutes OR fry in a large skillet over medium heat until cooked through. Frying generally produces a better color and crust.
  4. Place the cooked meatballs in an oven safe dish.
  5. Spoon approximately 1 Tbl sauce over each meatball.
  6. Cover with approximately 1⁄4 oz of mozzarella cheese each.
  7. Bake at 350 degrees (F) for 20 minutes or until heated through and the cheese is golden.

So that is going to wrap this up with this exceptional food keto meatball parmigiana recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!