Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Mushroom soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mushroom soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mushroom soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom soup:
- Make ready 1 cup slices mushrooms
- Prepare 1⁄2 tbsp cream
- Prepare 1 tbsp butter
- Prepare as needed Water
- Take to taste Salt
- Prepare 1⁄2 tsp black pepper powder
- Get as needed Thyme herb
- Take 2 garlic cloves
Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning.
Steps to make Mushroom soup:
- Take a pan add butter than add garlic cook for 3 minutes than add mushrooms than add mushrooms cook well till mushrooms get softened than add water cook whole mix for 10 minutes
- Now blend whole mix now seive whole mix than add salt,pepper and thyme mix well and cook it for 5 more minutes
- Serve hot
- You can serve soup with mushroom bread
Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
So that’s going to wrap it up for this exceptional food mushroom soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
