Ma's Mushroom Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ma's mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ma's Mushroom Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ma's Mushroom Soup is something which I’ve loved my entire life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Sprinkle over the flour and stir to combine. Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish.

To begin with this recipe, we have to prepare a few components. You can have ma's mushroom soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ma's Mushroom Soup:
  1. Take 30 brown/white button mushrooms
  2. Make ready Olive oil
  3. Prepare Salt & pepper
  4. Prepare Cooking cream (small packet)
  5. Get 1 onion
  6. Prepare 1 garlic clove
  7. Prepare Butter
  8. Take Chicken stock

Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. As you can see soups are very rare at this space but I am planning to post more soup recipes in future. I made this mushroom soup long back when I had just little remaining mushroom after making mushroom manchurian, so I decided to make this soup, we enjoyed it with warm toasted bread which was apt for the. Add the garlic and cook for another minute.

Steps to make Ma's Mushroom Soup:
  1. Dice 1 onion & garlic, slice 30 mushrooms (de-stalked)
  2. Put olive oil in pan, add onions, stir fry for 5 mins. Add garlic, stir fry.
  3. Add butter, fry. Add half mushrooms, fry. Put to one side of pan.
  4. Other side of pan: fry one tablespoon of flour w butter, until lumpy. Mix all together until mushrooms are browner and a lil soft.
  5. Add one small bowl of chicken stock and equivalent amount of filtered water. Mix.
  6. Blend then return to pot (with leftover stock), simmer on low heat.
  7. Add remaining half of mushrooms, salt & pepper. Low heat for 15 mins, stir occasionally.
  8. Add half of cooking cream (small box). Simmer on low heat for abt 10 mins. If too thick, add chicken stock (more flavour) or water (less flavour).

I made this mushroom soup long back when I had just little remaining mushroom after making mushroom manchurian, so I decided to make this soup, we enjoyed it with warm toasted bread which was apt for the. Add the garlic and cook for another minute. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.

So that is going to wrap this up with this exceptional food ma's mushroom soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!