Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy mushroom soup, drizzle truffle oil, rustic croutons. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Creamy Mushroom soup, drizzle truffle oil, rustic croutons is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Creamy Mushroom soup, drizzle truffle oil, rustic croutons is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy mushroom soup, drizzle truffle oil, rustic croutons using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Take 1 kg buttons mushrooms
- Get 5 no. cloves garlic
- Prepare 2 no. shallots
- Prepare 1 sprig Thyme or Rosemary
- Make ready 100 gm butter
- Get 200 ml cream
- Take 300 ml milk
- Take 50 ml olive oil
- Get 2 tsp truffle oil
- Prepare Salt and pepper as taste
Creamy Mushroom soup, drizzle truffle oil, rustic croutons is something that I've loved my entire life. This gorgeously creamy mushroomy soup is packed with intense mushroom flavour. The mushrooms when combined with creamy coconut milk are dreamy. To make this soup extra special I topped with some toasted sourdough, a big drizzle of truffle oil, mushrooms, crushed and toasted walnuts and fresh thyme - the perfect combination.
Steps to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan.
- Add butter, saute until golden brown. Add milk.
- Add cream, seasoning and keep on slow fire.
- Cook until 35 minutes and blend it. Strain it. Serve hot
The mushrooms when combined with creamy coconut milk are dreamy. To make this soup extra special I topped with some toasted sourdough, a big drizzle of truffle oil, mushrooms, crushed and toasted walnuts and fresh thyme - the perfect combination. This creamy mushroom soup is one of those treats which is healthy (as there is no cream or butter) and you can really feel the nutty mushroom flavour enhanced by the leek and the herbs and to make it even more special I drizzled some truffle oil on the top. The truffle oil isn't essential, but if you have a bottle, this is a perfect way to use it. White or black truffle oil both work.
So that is going to wrap it up for this exceptional food creamy mushroom soup, drizzle truffle oil, rustic croutons recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
