Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Mushroom Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mushroom Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mushroom soup using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Soup:
- Make ready 900 g Chestnut Mushrooms
- Prepare 750 ml water
- Make ready Vegetable/Chicken stock (optional)
- Get 2 big onions
- Make ready 4 cloves Garlic
- Prepare 75 g butter
- Make ready 100 ml double cream (optional)
Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. Heat the butter in a heavy-based saucepan. Finely chop the shallots or leek, and. Heat the oil in a large saucepan over a medium-high heat.
Steps to make Mushroom Soup:
- A
Finely chop the shallots or leek, and. Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms.
So that’s going to wrap it up with this exceptional food mushroom soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
