Spinach mushroom soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Get inspired by our latest recipes. Melt butter in a large saucepan over medium heat. Whisk in the sherry, chicken stock and milk, then add the spinach, spring onions, nutmeg, salt and pepper. In a large saucepan, heat butter over medium-high heat.

Spinach mushroom soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach mushroom soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach mushroom soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach mushroom soup:
  1. Get 1 small bunch spinach
  2. Prepare 8-10 mushrooms, finely sliced
  3. Take 1 tsp finely chopped garlic
  4. Prepare 2 tsp finely chopped onions
  5. Prepare 1 big onions sliced
  6. Make ready 3 tsp walnuts
  7. Get 3 tsp almonds
  8. Get 3 tsp cashewnuts
  9. Get to taste Salt
  10. Make ready 2 cup milk
  11. Make ready 2-3 tsp cream
  12. Take 1⁄2 tsp black pepper powder
  13. Get 1⁄2 lemon
  14. Make ready 1 tsp grated cheese to garnishing

Add the garlic and plenty of freshly ground pepper and let the garlic cook off for another few minutes. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with.

Steps to make Spinach mushroom soup:
  1. Firstly take a pot, heat it up, add 2 cups of milk, when milk starts boiling. Then add washed spinach & cook for about 5 minutes till our spinach become soft. After 4-5 min strain the spinach doesn't throw the milk we used it later, after spinach cool down Make a puree, then add that milk, take a pan add 1 tsp of butter, when butter gets melted add chopped garlic fry 20 second, now add chopped onions and saute it, then add sliced mushroom and put it at medium flame and cover it.
  2. After 10 mins, you can see mushroom cooked & butter is released, then add spinach puree or strain the milk and cook it at high flame. After the first boil, put the flame at low to medium, now add salt to your taste, 1⁄2 tsp black pepper powder & 1⁄2 tsp of lemon juice and continuously stir for about 1 boil when it's done.
  3. Serve it hot immediately and garnish it, you can add some fresh cream or like I used some grated cheese or 1 slice of mushroom. Now enjoy your spinach mushroom soup healthy & tasty.

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with. This mushroom spinach soup is all about flavor and rustic texture. It has chunky pieces of mushrooms and silky spinach leaves. I used vegetable stock and made the soup like a clear soup.

So that’s going to wrap this up with this special food spinach mushroom soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!