Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mushroom Soup is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook mushroom soup using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Soup:
- Prepare 200 Grams Mushroom
- Take To Taste Salt
- Get To Taste Pepper , crushed
- Prepare 1 Cup Fresh cream (optional)
Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning.
Instructions to make Mushroom Soup:
- Wash, clean the mushrooms and cut the mushrooms. Smaller mushrooms can be left whole to add body to the soup.
- Boil a pan of water. Add salt and pepper and boil mushrooms for at least 10 minutes.
- Remove the mushrooms from the pan but don't throw the water away just yet.
- If you have any whole mushrooms, keep them aside for the moment. Put the rest into a blender along with a cup of the water you used to cook the mushrooms. If you're using cream, add it in and blend until smooth. Add more water if required until you get the consistency you like.
- Pour into serving bowls and add whole mushrooms if any.
Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
So that’s going to wrap this up with this exceptional food mushroom soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
