Sig's Bread and Mushroom soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's bread and mushroom soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out Mushroom Soup on eBay. Fill Your Cart With Color today! Sig's Bread and Mushroom soup Sigrun German, living in England. Just love mushroom soup and had some bread that needed using.

Sig's Bread and Mushroom soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sig's Bread and Mushroom soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sig's bread and mushroom soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Bread and Mushroom soup:
  1. Get 40 grams unsalted butter ,melted
  2. Take 500 head Portobello mushrooms, thinly sliced
  3. Prepare 1 large Spanish onion, peeled and chopped very finely
  4. Take 150 ml 1⁄2 cup of evaporated milk
  5. Make ready 150 ml water or 1⁄2 cup
  6. Prepare 4 to 5 slices of soft white bread, broken into small bits
  7. Make ready 1 or 2 good pinches of cayenne pepper
  8. Make ready 1 or 2 pinches of salt
  9. Get 1 1⁄2 tbsp fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour)
  10. Prepare 150 ml heavy or double cream ( optional )
  11. Take 3⁄4 tbsp cognac or brandy ( optional)

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with. Sprinkle over the flour and stir to combine. Cover with a plate on top and set aside.

Instructions to make Sig's Bread and Mushroom soup:
  1. Gently heat the butter in a pan, sauté the onions and the mushrooms in this until they are soft but not browned
  2. Add the torn or shredded white bread and the milk and water , leave to soak in for about ten minutes.
  3. Puree all ingredients except the double cream and brandy if using in the soup and return to heat , do not boil , add more milk or water if you want it thinner
  4. Add the parsley, you can use dried (but only use half the amount ) and cream if using and season with salt and the pepper
  5. Add the cognac if using stir into soup Serve.

Sprinkle over the flour and stir to combine. Cover with a plate on top and set aside. In a large wok or soup pot, drizzle in e.v.o. oil, enough to cover the bottom of the pan or pot. Toss in onions and garlic and cook till softened. This delicious soup is quick and easy to make.

So that is going to wrap it up with this exceptional food sig's bread and mushroom soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!