Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tunisian couscous-my way (vegan). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Tunisian couscous-my way (Vegan) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tunisian couscous-my way (Vegan) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Take 1 + 2 yellow onions
- Take 1 veggie soup square
- Make ready 100 g couscous
- Prepare 100 g fresh spinach or other leafy greens
- Make ready 70 g golden raisins
- Get 3 tbsp tunisian spice mix
- Prepare 4 yellow peppers
- Make ready 2 fresh tomatoes
- Take 6 tbsp tomatoe puree
- Take to taste Salt
- Make ready Oregano to tast
- Prepare 1 eggplant
- Get 4 carrots
- Prepare 3 potatoes
- Make ready 6 tbsp olive oil
- Make ready 2 tbsp sunflower oil
It's easy, it's quick, it tastes delicious. Tunisian couscous-my way (Vegan) is something that I've loved my entire life. They are nice and they look wonderful. Hello and welcome to my channel.
Steps to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
They are nice and they look wonderful. Hello and welcome to my channel. Toady's recipe is a staple dish from my country, Tunisia. Hello and welcome to my channel. Toady's recipe is a staple dish from my country, Tunisia, it is a dish that we prepare when we have guests, in our wedding.
So that is going to wrap this up for this special food tunisian couscous-my way (vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
