Creamy Mushroom and Biltong Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy mushroom and biltong soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Mushroom and Biltong Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Mushroom and Biltong Soup is something that I’ve loved my entire life.

Pick Your Flavours & Build Your Box. Free UK Delivery on Eligible Orders Steps Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic. Before serving mix in biltong/bacon bits.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy mushroom and biltong soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom and Biltong Soup:
  1. Make ready 1 tbsp olive oil, extra virgin
  2. Make ready 3⁄4 red / yellow baby pepper finely diced
  3. Prepare 1 small onion finely chopped
  4. Make ready 3⁄4 tbsp crushed garlic
  5. Get 1 punet button mushrooms
  6. Take 1 1⁄2 tsp mixed dried herbs
  7. Get salt and freshly ground black pepper
  8. Get 250 ml fresh cream
  9. Prepare 250 ml full cream / whole milk
  10. Make ready 250 ml water
  11. Get 1 chicken stock pot / cube
  12. Take 1⁄2 cup biltong (I've used game biltong sliced- you may substitute with fried bacon bits)

Ive used game (kudu) biltong in this recipe. For those who dont know; biltong is a South African spiced and dehydrated aged meat. Closest comparison being jerky though not the same thing. Before you jump to Creamy Mushroom and Biltong Soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Steps to make Creamy Mushroom and Biltong Soup:
  1. Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic.
  2. Add in sliced mushrooms (cut in half then sliced)
  3. Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs.
  4. Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes.
  5. Before serving mix in biltong / bacon bits.
  6. Serve with garlic and chillie roastie or toasted garlic bread

Closest comparison being jerky though not the same thing. Before you jump to Creamy Mushroom and Biltong Soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats. Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. Eating more vegetables helps you feel much better than eating.

So that’s going to wrap it up for this exceptional food creamy mushroom and biltong soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!