Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, keto spaghetti and meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Keto Spaghetti and Meatballs is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Keto Spaghetti and Meatballs is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have keto spaghetti and meatballs using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Keto Spaghetti and Meatballs:
- Prepare Noodles
- Make ready 2 oz Cream Cheese
- Get 4 large Eggs
- Take Spaghetti Meatballs
- Get 1 jar Rao’s Pasta Sauce
- Make ready 1 lb Hamburger
Instructions to make Keto Spaghetti and Meatballs:
- Preheat oven to 325
- Mix cream cheese with eggs in blender
- Pour mixture into 2 greased cookie sheets (1⁄2 of mixture in each pan)
- Place pans in oven is as level as possible (to ensure equal thickness noodles)
- Bake for 8 minutes
- Set aside pans to cool
- Roll hamburger into 16 balls
- Cook on medium until meatballs have browned
- Add sauce to meatball pan and cook on medium-low until sauce is warm
- Remove sheets of noodle mix from the pans and place on cutting board
- Cut sheets of noodle mix into linguine sized strips (pizza cutter works best)
- Mix noodles together with sauce and meatballs
So that’s going to wrap this up for this exceptional food keto spaghetti and meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
