Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something that I have loved my entire life.

Find Deals on Split Yellow Mung Beans in Groceries on Amazon. Great recipe for Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup. Mung bean dessert soup also known as Asian dessert soup. This sweet desserts are very familiar in Indonesia, China, Hong Kong, Macau, Taiwan, Vietnam, and other countries in Asia.

To begin with this recipe, we have to prepare a few ingredients. You can cook delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:
  1. Prepare 1⁄2 cup peeled mung bean (you can get it in any Asian store)
  2. Get 1 medium sweet potatoes (yams)
  3. Get Sugar (depends how much you like the sweetness)
  4. Make ready 2-3 cups water
  5. Prepare 1⁄2 cup or more coconut milk
  6. Get Pinch salt (1⁄8 tsp salt)
  7. Prepare 1 tsp vanilla extract

Add the mung beans and the sweet potatoes, then add the rest of the vegetables and the spices. Stir well to combine all the ingredients and bring to a boil. I ordered mung beans from Hummingbird Wholesale in Eugene, OR, but didn't specify "whole". I didn't even know split mung beans existed.

Instructions to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:
  1. Rinse and soak the mung bean for at least 2hours
  2. Peel the sweet potatoes and cut into cube
  3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick.
  4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer.
  5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!
  6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️

I ordered mung beans from Hummingbird Wholesale in Eugene, OR, but didn't specify "whole". I didn't even know split mung beans existed. Split mung beans are mung beans that have been stripped of their hull and then cleaned and split. This chunky soup is a great way to enjoy mung beans and sweet potato as you console your way into colder weather. A green glow: Mung bean: comes from India and has been used for thousands of years for Chinese medicinal purposes.

So that is going to wrap it up for this special food delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!