Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Mushroom soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mushroom soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom soup:
- Take 150 grams sliced mushrooms
- Make ready 1 sliced onion
- Make ready 1 tbsp butter
- Take 2 tbsp cream
- Take 1 tsp lemon juice
- Prepare 1 tsp salt or as per taste
- Get 1⁄2 crushed black pepper
- Make ready 1 tsp grated ginger
- Prepare 1 tbsp cornflour
- Get 1 tbsp chopped coriander leaves
Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish.
Instructions to make Mushroom soup:
- Wipe the mushrooms with dry clothes and cut into thin slices. Heat a pan, add butter, ginger, onion, fry a little.
- Add mushrooms, salt, black pepper. Mix well. Cover it. and cook on low flame for 5 minutes mushrooms are cooked. Turn off the flame.
- Grind 3⁄4 mushrooms. and leave 1⁄4 mushroom in the pan. Put some water in the mixer and grind the mushrooms. Mushrooms are ground.
- Now add the ground mushrooms to the pan. Add 2 cups. Water to it. Let it cook till it boils. Mix. cornflour in water..Once the mushrooms soup starts boiling, add cornflour batter to it. Cook it for 2 minutes. Add half cream to it and remaining half cream in the end of garnishing. Add coriander leaves. Add lemon juice. Mix well. Soup is ready to serve. Garnish with cream. Hot and tasty soup is ready.
Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Melt the butter in a pan over a low heat, and gently sweat the onion, green pepper, leek and garlic until they start to soften. Increase the heat and add the mushrooms to the pan, stir until well. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
So that’s going to wrap it up for this special food mushroom soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
