Creamy mushroom soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy mushroom soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy mushroom soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy mushroom soup is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.

To begin with this particular recipe, we must prepare a few components. You can have creamy mushroom soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy mushroom soup:
  1. Take 90 g salted butter
  2. Make ready 1 large white onion
  3. Take 1 tsp garlic paste (or 1 clove crushed)
  4. Make ready 450 g chestnut mushrooms
  5. Prepare 2 tbsp plain flour
  6. Prepare 1 litre boiling water
  7. Take 1 chicken stock pot
  8. Get 1 bay leaf
  9. Make ready 1 tsp dried parsley
  10. Prepare Black pepper
  11. Make ready 4 tbsp milk or cream

This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. Then chop the mushrooms fairly small and add them to the pan along with the sherry. Tie thyme sprigs into a small bundle with kitchen string and add to mushroom mixture; add garlic cloves.

Instructions to make Creamy mushroom soup:
  1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
  2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
  3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
  4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
  5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
  6. Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!

Then chop the mushrooms fairly small and add them to the pan along with the sherry. Tie thyme sprigs into a small bundle with kitchen string and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. In a large saucepan, melt butter over medium heat. Pour in stock, a little at a time, stirring constantly.

So that is going to wrap this up for this exceptional food creamy mushroom soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!