Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, eva's spicy mushroom soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eva's spicy mushroom soup Eva Jones. Here is how you do it. Here is how you cook it. An easy way to warm up on those cold winter days!
Eva's spicy mushroom soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Eva's spicy mushroom soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have eva's spicy mushroom soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eva's spicy mushroom soup:
- Prepare 150 g spicy chorizo, sliced
- Get 250 g fresh mushrooms, sliced
- Prepare 2 large carrots, sliced
- Make ready 2 parsnips, sliced
- Get 1 stick celery cut up to small pieces
- Make ready 1 onion, finely chopped
- Get 1 tsp paprika
- Make ready to taste salt, pepper
- Make ready 1 1⁄2 L chicken stock
- Take 2-3 tbs oil
- Make ready 1 tbs cornstarch
- Take 1 tbsp soured cream (optional)
Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with. Sautéed mushrooms lend extreme and surprising depth of flavor to this clean, spicy noodle soup, which also happens to be vegan.
Instructions to make Eva's spicy mushroom soup:
- In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.
- To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).
Serve for lunch or as a starter with. Sautéed mushrooms lend extreme and surprising depth of flavor to this clean, spicy noodle soup, which also happens to be vegan. With the addition of soy sauce, the broth takes on an almost beefy. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread.
So that is going to wrap it up for this special food eva's spicy mushroom soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
