Chicken & Oyster Mushroom Soup with Thyme

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken & oyster mushroom soup with thyme. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken & Oyster Mushroom Soup with Thyme is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken & Oyster Mushroom Soup with Thyme is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & oyster mushroom soup with thyme using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken & Oyster Mushroom Soup with Thyme:
  1. Make ready Left over roast chicken - shredded
  2. Get Oyster mushrooms
  3. Make ready 1 shallot
  4. Take 1 clove garlic
  5. Make ready to taste Red chilli
  6. Take 1⁄4 tsp turmeric
  7. Prepare 1 tbsp flour
  8. Make ready 1 chicken stock cube
  9. Take 250 ml single cream
  10. Take 250 ml milk
  11. Get 250 ml water
  12. Prepare 1 tbsp Olive oil
  13. Make ready to taste Salt and pepper

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Steps to make Chicken & Oyster Mushroom Soup with Thyme:
  1. Add the olive oil into a pan and gently sauté your diced shallot and garlic
  2. Dissolve your stock cube in 250ml boiling water
  3. Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps.
  4. Add seasonings listed and simmer gently until the soup thickens
  5. Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat
  6. Scatter over some thyme leaves and serve

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