Dave's Cream Of Parisian Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, dave's cream of parisian soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dave's Cream Of Parisian Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dave's Cream Of Parisian Soup is something that I have loved my entire life.

Cook vegetables in the water until tender. Add the celery and onion and saute until clear. Saute celery and onion in butter until onions are clear. Add flour and bouillon cubes, then cold milk slowly while stirring until mixture is thick and smooth.

To get started with this recipe, we must prepare a few components. You can cook dave's cream of parisian soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dave's Cream Of Parisian Soup:
  1. Make ready 8 cups milk
  2. Prepare 2 cups water
  3. Take 2 pork sirloins (cubed)
  4. Prepare 2 (10.8 oz) bags frozen California blend veggies
  5. Get 1 cup flour
  6. Prepare 1⁄2 cup butter
  7. Take 4 chicken bouillon cubes (broken into quarters)
  8. Take To taste turmeric
  9. Make ready To taste Jane's Krazy Mixed Up Salt
  10. Get To taste Lawry's Seasoned Pepper
  11. Make ready To taste Marcum Soul Seasoning

Add the chicken boullion to the flour mixture. More About The Timko Cream of Parisian Vegetable Soup Recipe. Someone left me a really sweet message on my Betty Salad Recipe that got me searching for this recipe. I am glad I did because it is super easy to make and yummy!

Steps to make Dave's Cream Of Parisian Soup:
  1. Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter.
  2. Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain.
  3. Combine veggies and pork in large pot. Add flour and stir.
  4. Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness.
  5. Serve and enjoy!

Someone left me a really sweet message on my Betty Salad Recipe that got me searching for this recipe. I am glad I did because it is super easy to make and yummy! Here is a newspaper clipping I found featuring the original recipe. When the soup is done cooking, remove the bay leaf and break out your immersion blender to puree the soup. How smooth you make it is entirely up to you.

So that is going to wrap it up with this special food dave's cream of parisian soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!