Chunky Mushroom Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chunky mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chunky Mushroom Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chunky Mushroom Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have chunky mushroom soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Mushroom Soup:
  1. Get 1⁄2 cup button mushroom cut in chunks
  2. Make ready 2 Tbsp butter
  3. Make ready 2-3 Tbsp Maida/all-purpose flour
  4. Prepare 1⁄4 cup grated cheese
  5. Take 1 1⁄2 cups milk
  6. Take 2 Tbsp cream
  7. Make ready 1 1⁄2 cups vegetable stock
  8. Prepare 1⁄4 cup spring onion bulbs
  9. Prepare 1⁄4 cup spring onion greens chopped fine both for soup and garnish
  10. Get to taste salt
  11. Take 1⁄2 tsp Black pepper powder

Stir in mushrooms,sauté a few minutes. Heat butter and oil over medium heat in a large pot. Add in onion and cook until onion is soft and translucent but not browned. Add in two handfuls of mushrooms and cook, stirring occasionally, until mushrooms have shrunk in size.

Instructions to make Chunky Mushroom Soup:
  1. Chop the spring onion bulbs fine, Chop the spring onion greens chopped fine. Cut the mushrooms roughly
  2. In a pan heat 1 Tbsp butter and add chopped spring onion bulbs. Sauté until translucent.
  3. Add chopped mushrooms and add salt and black pepper powder. Stir for 2-3 mins and set aside
  4. In the same pan heat butter and add Maida or All-purpose Flour. Stir until smooth, add vegetable stock and keep stirring until smooth
  5. Add milk slowly and bring it to boil. Add the mushroom mix and stir well.
  6. Add cream and little more salt, black pepper powder, grated cheese and some chopped spring onion greens. Stir well until cheese melts. Set aside
  7. Plate and garnish with some more grated cheese, chopped spring onion greens and black pepper powder.

Add in onion and cook until onion is soft and translucent but not browned. Add in two handfuls of mushrooms and cook, stirring occasionally, until mushrooms have shrunk in size. There you have it, a bowl of creamy and chunky mushroom soup is served! If you like your mushroom without the chunks, just blend the soup a step before adding the cooking cream. It will taste better if you use fresh mushrooms.

So that’s going to wrap this up for this special food chunky mushroom soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!