Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Cream soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cream soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cream soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream soup:
- Take 2 tbsp butter
- Get 1 small onion chopped
- Take 2 tbsp maida
- Get 2 chicken fillet
- Take 4 cups chicken stock
- Take 1 cup mushroom water
- Prepare 1⁄2 cup sliced mushrooms
- Make ready 2 tbsp Salt
- Get 1⁄2 tsp Black pepper
- Take 1 tbsp chicken powder
- Get 1 cup cream
Toast the ciabatta on a hot griddle pan, then top with most of the reserved mushrooms and drizzle lightly with extra virgin olive oil. Spoon the soup into bowls, garnish with the chopped parsley and remaining mushrooms, and serve with the ciabatta crostini on the side. Add the garlic, celery, carrots, bay leaf and thyme and cook for. Tip in the carrots, stock and thyme, then season and bring to the boil.
Steps to make Cream soup:
- Heat butter, saute onion, add chicken after chopping. Cook for 2 min.
- Next, add maida and stock simultaneously..along with mushroom water and sliced mushrooms.let it cook for 25 min. Whisk continuously
- Finally add 1 packet of cream on slow flame, stir and turn the flame off. It will be set in 2 hours..will creamy and thick. Enjoy hot !!
Add the garlic, celery, carrots, bay leaf and thyme and cook for. Tip in the carrots, stock and thyme, then season and bring to the boil. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy. Chop the remaining chicken and stir into the soup.
So that’s going to wrap it up for this special food cream soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
