Creamy Spinach-Mushrooms & Corn Soup 🍲

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy spinach-mushrooms & corn soup 🍲. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Spinach-Mushrooms & Corn Soup 🍲 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Spinach-Mushrooms & Corn Soup 🍲 is something which I have loved my whole life.

Directions In a small skillet, saute mushrooms in oil and butter until tender. Heat a large skillet over medium-high heat. Heat oil in a saucepan, stir in leeks and mushrooms and cook until transparent. Add spinach and cook until soft.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy spinach-mushrooms & corn soup 🍲 using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy Spinach-Mushrooms & Corn Soup 🍲:
  1. Make ready 250 gms Spinach/Palak
  2. Get 3⁄4-1 tsp Salt or To Taste
  3. Take 1⁄2-1⁄3 Cup Sweetcorn Kernels: Parboiled (if using fresh)
  4. Take 1 tbsp Mixed Herbs
  5. Take 1 tsp Red Chilli Flakes
  6. Prepare 1⁄2 tsp Dry Parsley
  7. Make ready 1⁄2 Cup Shallots
  8. Make ready 1 tbsp Olive Oil (Or Any Veg. Oil)
  9. Get 50-60 gms Butter (I’ve used Salted one)
  10. Make ready 2 tbsp Garlic Cloves: Roughly Chopped/Crushed
  11. Take 1 Onion: Big & Chopped
  12. Get 200 gms Mushrooms (Button)- Sliced into 2-4 halves each, depending on its sizes
  13. Get 50 gms Fresh Cream
  14. Take 2 tbsps Maida/All-purpose flour (All-purpose Flour)
  15. Prepare 250 ml Fresh Milk: (Boiled & RT)
  16. Make ready 1⁄2 tsp Black Peppercorns: (Freshly Cracked)
  17. Prepare 1 L Fresh Veg. Broth
  18. Take For Garnish:
  19. Make ready 2 tbsp Fresh Cream
  20. Get 1⁄2 Cup Bread Croutons- (Optional)
  21. Make ready 1 L Water (RT): To blanch the Spinach & the shallots- strained thereafter & this water is retained- as in the Veg. Broth reserve, for the later use

Preheat a large cooking pan over medium heat and add oil. Add mushrooms and spinach into the cooking pan. Season with some salt and pepper, cover and cook until spinach is a little more than half way cooked down, stir occasionally. Heat the oil in a pan and gently fry the spring onions and garlic for a few minutes, or until pale golden-brown.

Instructions to make Creamy Spinach-Mushrooms & Corn Soup 🍲:
  1. Take a heavy-bottomed Pan/Skillet: Add in the measured water and some salt & then blanch the Spinach & shallots into it- Strained & set aside & the very broth is retained for later use.
  2. Allow the blanched spinach & shallots to be cooled down completely and blend it to a smooth paste or purée- Set aside.
  3. Now, heat up another frying pan/wok/skillet, over the medium heat: Add in the oil & butter to it- once it releases nice aroma- Add in the chopped garlic & sauté until raw smell goes off.
  4. Then, add in the chopped onions & sauté until translucent & turns lightly golden brown- Now, go in the sliced mushrooms & the Sweetcorn to it- Sauté, until nicely combined & the mushrooms release its water.
  5. Cook the same for about 8-10 mins time on medium heat- Add in the salt & maida to it, at this point- give it a nice mix until all combined.
  6. Then, goes in the milk, mixed herbs, dry parsley & freshly cracked black peppers- Stir well enough until everything gets well incorporated- Bring it to a boil, Boil for about 10-12 mins time over the medium flame.
  7. Now, goes in the fresh cream- Give it all a really good mix until everything is well combined & incorporated…Cook for another 10-12 mins time over the low-medium flame.
  8. Turn off the flame & allow it to sit on the oven top for about 5-6 mins time- Transfer it to the serving platter.
  9. Some more extra dollops of butter can be added in- as it's topping, with some cheese sprinkles, as well.
  10. Garnish with some more fresh cream & bread croutons or anything of your own choice. RELISH it with the Family/ Friends.

Season with some salt and pepper, cover and cook until spinach is a little more than half way cooked down, stir occasionally. Heat the oil in a pan and gently fry the spring onions and garlic for a few minutes, or until pale golden-brown. Stir in the spinach and stir until the leaves are just wilted. Remove from the heat and season well with salt and pepper. For the filling, heat the oil in a frying pan and fry the onion until softened, then add the mushrooms to cook through.

So that is going to wrap this up with this special food creamy spinach-mushrooms & corn soup 🍲 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!