Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Get inspired by our latest recipes. Sprinkle over the flour and stir to combine. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper.
Mushroom soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mushroom soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mushroom soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom soup:
- Get 200-250 grams button mushrooms
- Take 1⁄3 cup finely chopped onions or 1 small to medium-sized onion, finely chopped
- Take 1⁄2 tbsp finely chopped garlic
- Prepare 1 bay leaf
- Take 1 cup milk whole or full fat - at room temperature
- Prepare 1-2 pinches ground nutmeg powder or grated nutmeg
- Make ready 1 cup water
- Prepare 1 tbsp fresh cream,
- Prepare 1 tbsp chopped coriander leaves
- Make ready 6 tbsp cream, - low fat
- Make ready 1 tbsp whole wheat flour or all-purpose flour
- Take 2 tbsp butter
- Make ready as required freshly crushed black pepper
- Take as per taste salt
- Take 1 tbsp finely chopped parsley
Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning.
Instructions to make Mushroom soup:
- Melt the butter in a heavy saucepan. - add the bay leaf and saute till fragrant for about 2 to 3 seconds. - add the finely chopped onions and garlic. - saute till the onions soften and become translucent.
- Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. - then add freshly crushed black pepper and mix well.Add the slices of mushroom and sauté well till the mushroom become light golden.
- Add water first followed by milk. - stir well and season with salt. - on a low to medium-low flame let the soup come to gentle simmer first. - the mushroom soup would also begin to thicken. stir at intervals. - simmer for about 4 to 5 minutes till the soup thickens more.
- Cool it and Blend. - simmer mushroom soup or 1 to 2 minutes more stirring often. - lastly, sprinkle ground nutmeg powder and stir.serve hot by garnishing with fresh cream and chopped coriander leaves.
Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.
So that’s going to wrap this up with this special food mushroom soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
