Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Mushroom soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mushroom soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom soup:
- Prepare 1 mid size onion
- Take 5-6 clove garlic
- Prepare 8-10 piece mushroom
- Take 1 tea spoon chopped ginger
- Make ready 2 table spoon butter
- Prepare 1 tea spoon wheat flour
- Take 1 table spoon Salt pepper & mix herbs
- Prepare 1 table spoon cream
- Make ready as needed Some pieces spring onion
- Prepare 2 tea spoon vinegar
Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning.
Steps to make Mushroom soup:
- Finely chopped onion garlic spring onion ginger & mushroom
- Add butter in a pan saute all ingredients without mushroom for 2 min add salt & pepper &vinegar
- Now add chopped mushroom & statue for 3 min also add wheat flour roast it well add
- 2cup water stir it & leave for boil cover with lid on mid flame cook it proper if you want mash some pieces of mushroom
- But I did not like over thick soup check it mushroom well cooked or not
- Add some cream & mix herbs serve it garam garamvery easy & quick prepare recipe
Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
So that is going to wrap this up with this exceptional food mushroom soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
