Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beer can chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fit whole chicken over the can of beer with the legs on the bottom; keep upright. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken. Place beer can on a solid surface.
Beer Can Chicken is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beer Can Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook beer can chicken using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beer Can Chicken:
- Make ready 1 whole chicken (4-5 lbs)
- Get Unsalted butter
- Take To taste chicken seasoning (not poultry seasoning, the two are different)
- Take 1 (16 ounce) can beer, whichever kind you fancy (I used Corona)
Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill. Position legs to best support chicken (similar to a tripod). There's quite a bit of lore surrounding beer-can chicken, and for good reason.
Steps to make Beer Can Chicken:
- Preheat your oven to 400 degrees and set the rack at the lowest position.
- Remove the giblets from the chicken and rinse the whole thing off.
- Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.)
- Shove the chicken butt down on the can/roaster, making sure it’s a tight fit.
- Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well.
- Cook for 2 hours or until the little thermometer pops up.
- Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!
Position legs to best support chicken (similar to a tripod). There's quite a bit of lore surrounding beer-can chicken, and for good reason. Just look at that burnished mahogany bird. The steam from the brew flavors the meat and keeps it moist. Oven Instructions: You can also roast a chicken this way in the oven.
So that’s going to wrap it up for this special food beer can chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
