Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cream of mushroom soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cream of mushroom soup is something that I have loved my entire life. They’re nice and they look wonderful.
Get inspired by our latest recipes. Find lots of comforting recipes for mushroom soup with cream, including creamy potato and mushroom soup, easy morel mushroom soup and more. Top cream of mushroom soup recipes. Nothing beats the classic mushroom soup.
To begin with this particular recipe, we must prepare a few components. You can have cream of mushroom soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cream of mushroom soup:
- Take 1 tbsp butter
- Prepare 1⁄4 cup mushroom
- Prepare 1 onion
- Make ready Black pepper (Pinch)
- Get Salt
- Make ready Chicken broth
- Get 1⁄4 cup cream
- Make ready 2 tbsp flour
Pour in stock, a little at a time, stirring constantly. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.
Steps to make Cream of mushroom soup:
- Saute mushroom with butter and onion till tender
- Mix flour, pepper, salt, until well combined. Add to the mushrooms stir well,add in cream and stock, cover, simmer for 5 mins,serve.
Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Melt butter in large frying pan.
So that is going to wrap it up with this exceptional food cream of mushroom soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
