Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of mushroom soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cream of mushroom soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cream of mushroom soup is something that I have loved my entire life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Find lots of comforting recipes for mushroom soup with cream, including creamy potato and mushroom soup, easy morel mushroom soup and more. Top cream of mushroom soup recipes. Nothing beats the classic mushroom soup. Mushrooms are simmered in chicken stock, then pureed and blended with single cream and sherry.
To begin with this particular recipe, we have to prepare a few components. You can cook cream of mushroom soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cream of mushroom soup:
- Make ready 100 grms mushroom chopped
- Prepare 3 cloves garlic chopped
- Take 50 ml cooking cream
- Get 100 ml vegetable stock
- Prepare 5 grms Salt
- Take Pinch White pepper
- Take Presley chopped for ganish
- Prepare 1 chopped onion
Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice.
Instructions to make Cream of mushroom soup:
- After ur ingredients are ready put in some butter and when hot put in the chopped onion and garlic.
- Later put in the mushrooms and lightly fry with the garlic and onion
- Put in the stock quarter the amount,bring it to a boil then simmer for about 30min
- Later blend the mixture and pass it through a fine sieve….back to the fire….
- Add the rest of the stock and bring it to a boil then simmer for 20min
- Season it slowly as u check for the consistency…
- Once its seasoned well add some cream for flavor 5 min cook it
- Serve when hot vanish with Presley
Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.
So that’s going to wrap it up with this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
