Stuffed Pork Loin in Crockpot

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed pork loin in crockpot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Stuffed Pork Loin in Crockpot is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Pork Loin in Crockpot is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed pork loin in crockpot using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pork Loin in Crockpot:
  1. Take 1 (2 lb) pork tenderloin
  2. Prepare 1 piece bacon, chopped
  3. Get 1⁄2 can artichoke hearts, drained and chopped
  4. Make ready 1 cup baby spinach, loosely packed
  5. Take 1⁄2 cup onion, minced
  6. Prepare 2 garlic cloves, minced
  7. Take 1 can cream of mushroom soup
  8. Make ready 3⁄4 cup white wine
  9. Make ready 1 tbsp salt
  10. Get 2 tbsp pepper
  11. Prepare 1 tbsp paprika
  12. Prepare 4 oz cream cheese

Pour the Stove Top Stuffing on the Pork Loins. Place the Onions on top of the Stove Top Stuffing. Roll up pork; tie with kitchen twine. Cook pork in oil until brown on all sides.

Steps to make Stuffed Pork Loin in Crockpot:
  1. Butterfly your loin, but don't cut all the way through and add cream cheese.
  2. In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat.
  3. Once cooled, pack it into your pork loin and secure with toothpicks
  4. Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot
  5. In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot.
  6. Cook on low for 6 hours.

Roll up pork; tie with kitchen twine. Cook pork in oil until brown on all sides. Combine the chicken broth, and soy sauce in a small bowl; pour into the slow cooker. Transfer the meat to a serving platter and cover to keep it warm. To make the gravy, pour the juices from the slow cooker into a saucepan.

So that’s going to wrap this up for this exceptional food stuffed pork loin in crockpot recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!