Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy chops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Chops is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheesy Chops is something that I have loved my entire life.
While the potatoes are cooking, mix the cheese, mustard and milk together. Spread the Cheddar and onion mixture over the top of the chops. Place under the grill for a couple of minutes until the topping is melted and golden and the pork is cooked through. Place on a plate and cover with a clean tea towel.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy chops using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chops:
- Prepare 4-6 boneless pork chops (sirloin or center cut)
- Prepare 1 can cream of mushroom soup
- Make ready 1 cup chunky salsa (any heat level)
- Get 4 oz velveeta - cubed
- Make ready 2 tbs olive oil
- Make ready to taste Salt and pepper
Mediterranean Pork Chops Normally when we have pork loin chops, I keep it really simple with a bit a seasoning and cook on my cast iron skillet for a lovely sear. In a bowl, stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops. Bring a pan of salted water to the boil.
Steps to make Cheesy Chops:
- Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
- Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
- Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
- Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
- Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
- Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!
Pour the soup over the pork chops. Bring a pan of salted water to the boil. Peel and chip potatoes into large fat chips. Remove from water and lay on a chopping board or plate to cool, not overlapping. Add pork chops to an oven proof skillet (cast iron, carbon steel or stainless steel).
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