Asparagus Casserole

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asparagus casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asparagus Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Asparagus Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

The Original Ceramic Non-Stick - Healthy, Affordable & Easy to Clean Cookware. The Best New And Exclusive Varieties For Your Gardens! Drain and transfer to the ice bath. Next add mushrooms and half the cheese.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus casserole using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Casserole:
  1. Make ready 2 cans whole asparagus Spears drained
  2. Make ready 1 can cream of mushroom soup
  3. Prepare 1 can (5 oz) evaporated milk
  4. Take 1 1⁄2 cups shredded cheddar
  5. Take 6 oz can of French's Crispy Fried Onions

Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Add the trimmed asparagus to the casserole dish, sprinkle with Italian seasoning, salt, and black pepper. Toss asparagus to coat in seasoning.

Steps to make Asparagus Casserole:
  1. Place drained Spears in a casserole dish
  2. Mix soup and evaporated milk
  3. Layer 1⁄2 cheese on top of asparagus then 1⁄2 of soup mixture then remainder of cheese and soup mixture on top
  4. Cook for 25 minutes uncovered at 350 degrees f
  5. Pour onions on top and cook for 8 minutes or until brown
  6. Let cool and enjoy!!

Add the trimmed asparagus to the casserole dish, sprinkle with Italian seasoning, salt, and black pepper. Toss asparagus to coat in seasoning. Asparagus Casserole Asparagus Casserole is a bridge between seasons. Its creamy sauce and crispy top are all cold-weather comfort, but its starring ingredient, asparagus, is one of the first and happiest harbingers of spring. If using frozen asparagus, cook following the package directions.

So that is going to wrap this up with this special food asparagus casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!