Cheesy Potato casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Natural Exterior Stone Supplier UK and International Delivery Twice-Baked Cheddar Potato Casserole Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary twice baked potato casserole. It's one of our family's beloved standards for the holidays. —Kyle Cox, Scottsdale, Arizona This Cheesy Potato Casserole is an update on a very classic casserole. The old school version is a creamy dish of pure comfort food. I kept the flavors but ditched the canned soup for a homemade sauce!

Cheesy Potato casserole is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cheesy Potato casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cheesy potato casserole using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato casserole:
  1. Prepare 1 bag potatoes o'brien (frozen cubed potatoes w/onions & peppers
  2. Prepare 1 cup sour cream
  3. Take 1 can cream of mushroom soup
  4. Get 2 cups shredded cheddar (divided)
  5. Take 5 T cubed cold butter (small cubes)
  6. Take Salt
  7. Get Pepper

Place potatoes in a large pot and cover with cold water. Drain the potatoes and allow them to cool. How to Make Cheesy Potato Casserole Peel and thinly slice the potatoes, then set aside. Melt the butter in a large saucepan, then sauté the garlic and onion until softened.

Steps to make Cheesy Potato casserole:
  1. Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
  2. Heat oven to 350
  3. Mix sour cream and soup in a bowl.
  4. Fold in butter and 1 1⁄2 cups cheese.
  5. Add potatoes and mix until covered.
  6. Salt and pepper to taste. Stir again.
  7. Dump mixture into sprayed 9x13 casserole
  8. Add remaining cheese on top.
  9. Bake for one hour or until bubbly on edges and cheese on top starts to brown.
  10. If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.

How to Make Cheesy Potato Casserole Peel and thinly slice the potatoes, then set aside. Melt the butter in a large saucepan, then sauté the garlic and onion until softened. Sprinkle the flour and nutmeg into the saucepan, then stir in the broth, seasoning, and cream. In a large bowl, whisk together the soup, melted butter, sour cream, garlic powder, sea salt, and black pepper. Fold in potatoes, green onions and shredded cheese and stir to combine.

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