Hungarian Mushroom Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hungarian mushroom soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hungarian Mushroom Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Hungarian Mushroom Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hungarian Mushroom Soup:
  1. Prepare 2 TBSP Olive Oil or Vegan Butter
  2. Prepare 1 large Onion
  3. Make ready 1 lb cremini mushrooms
  4. Get 3 TBS flour
  5. Make ready 2 1⁄2 TBSP Paprika
  6. Prepare 1 cup almond milk
  7. Make ready 2 cups veggie broth
  8. Get 2 TBSP fresh Dill
  9. Take to taste salt peper
  10. Take 1⁄2 cup vegan sour cream (I used Tofutti)
  11. Prepare 1 TBSP soy sauce
  12. Get (more dill and sour cream for garnish)
Steps to make Hungarian Mushroom Soup:
  1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
  2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
  3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
  4. Remove from heat add sour cream and soy sauce.
  5. Garnish with extra sour cream and dill.
  6. Enjoy!

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