Baked chicken with penne rigate

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked chicken with penne rigate. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked chicken with penne rigate is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked chicken with penne rigate is something that I’ve loved my entire life. They are nice and they look fantastic.

Stove Top Creamy Italian Penne RigateToday's Creative Life. This recipe is easy to make and you can easily add to it various proteins of your choice… such as chicken or ground beef. If you love a pasta loaded with cheese than this one is for you! This is the perfect cheesy pasta dish for a busy weeknight dinner.

To get started with this particular recipe, we must first prepare a few components. You can have baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked chicken with penne rigate:
  1. Get 6 chicken thighs
  2. Get 1 1⁄2 cups pasta (I used penne rigate)
  3. Make ready 1 can condensed milk
  4. Take 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
  5. Prepare 1⁄2 cup finely sliced celery
  6. Prepare Seasonings
  7. Make ready Cooking oil (I used canola)

This dish will be a mouth watering treat for your entire family! Baked Penne Rigate is a recipe I make using my leftover "Sunday Sauce" when I make spaghetti. If the sauce is frozen, I unthaw it either all day in the refrigerator, or if it's last minute, in the microwave while the pasta is boiling. If you don't have any made (or time to make it), a jar of whatever Ragu style.

Instructions to make Baked chicken with penne rigate:
  1. Take 6 chicken thighs Baked chicken with penne rigate1. Cook in canola oil until just cooked through, turning as needed. Set aside.
  2. Cook pasta as directed, add seasoning.
  3. When pasta is half way cooked, add celery.
  4. Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
  5. Add pasta
  6. Place chicken thighs on top, press firmly into pasta mix.
  7. Bake, covered, for one hour. Serve with green vegetable.

If the sauce is frozen, I unthaw it either all day in the refrigerator, or if it's last minute, in the microwave while the pasta is boiling. If you don't have any made (or time to make it), a jar of whatever Ragu style. Looking for an authentic Italian recipe? In a large nonstick skillet, heat oil over medium-high. This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.

So that’s going to wrap it up for this exceptional food baked chicken with penne rigate recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!