
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled cajun chicken sandwich ๐ถ. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Cajun chicken sandwich ๐ถ is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Grilled Cajun chicken sandwich ๐ถ is something that I’ve loved my whole life.
Brush with oil; sprinkle with Cajun seasoning. Grilled Cajun Chicken Sandwiches are deliciously spicy with a crispy, blackened crust that forms around the juicy, tender chicken breast when seared over high heat. Then you sandwich the chicken between soft, toasted buns with cool and crispy lettuce, tomatoes, and red onions for a fabulous alternative to your standard burger fare! Grilled Cajun Chicken Sandwich Grilled Cajun Chicken Sandwich.
To get started with this recipe, we must prepare a few components. You can have grilled cajun chicken sandwich ๐ถ using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled Cajun chicken sandwich ๐ถ:
- Make ready 1 large chicken breast (sliced in half to thin and make two patties)
- Take Lettuce
- Make ready Tomato
- Take 1⁄4 cup Mayo
- Take Cajun seasoning
- Take Lemon pepper seasoning
- Make ready Pepper
- Get 2 brioche buns toasted
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Serve on rolls with tomato and lettuce. Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Heat a grill or grill pan to medium-high heat.
Instructions to make Grilled Cajun chicken sandwich ๐ถ:
- Wash and season your chicken breasts after slicing them. Season both sides with all spices and either grill or pan fry in a tablespoon of oil.
- Mix 1⁄4 teaspoon Cajun seasoning in the mayo and spread on the bun and top with lettuce and tomato.
Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Heat a grill or grill pan to medium-high heat. Season the chicken breasts and place in a resealable food storage plastic bag. Tuck into a cooler and take to grill at a picnic. For a down-South supper, serve this chicken with rice with chopped parsley, buttered sweet potatoes and crusty French rolls.
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