Turmeric Tomato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turmeric tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Instructions Heat the coconut oil in a sauce pan and fry the onion and garlic for one minute. Add turmeric and cherry tomatoes, and cook until the tomatoes softens and leave their juices. Add the tomato can, vegetable stock, apple cider vinegar and basil, bring to boil, cover with a lid and let simmer for five minutes. Instructions Sautè the chopped onion and garlic in the oil and butter (add a dash of salt) over medium high heat for a few minutes until the onion is translucent.

Turmeric Tomato Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Turmeric Tomato Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook turmeric tomato soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric Tomato Soup:
  1. Take 1 (16 oz) can of tomato sauce (or thick tomato juice)
  2. Get 1 cup veggie broth + 1⁄4 cup for kale
  3. Take 1 tsp light oil (I used avocado)
  4. Make ready 2 garlic cloves (minced)
  5. Prepare 1 tbs turmeric (plus more for garnish)
  6. Get 1 tsp cayenne
  7. Make ready 1 tsp cumin
  8. Get to taste salt pepper
  9. Take hemp seeds & pepitas (for garnish)
  10. Get 2 cups chopped kale (for garnish and sustenance)

I love the simplicity of this soup. I make it at the beginning of autumn and use fresh parsley from the garden. It's very rich and nourishing - a 'changing seasons' soup. Add the tomatoes, turmeric, stock and other spices and bring to a boil, reduce heat and simmer until the carrots are soft.

Instructions to make Turmeric Tomato Soup:
  1. Heat the oil and saute the garlic
  2. Once fragrant and toasted, add tomato sauce, broth, and spices
  3. Allow to simmer for about 15 minutes.
  4. In the mean time sauté your kale with the veggie broth on low for 5 minutes.
  5. Put soup in bowls, add kale, pepitas, hemp seeds along with more turmeric for garnish.
  6. Enjoy!

It's very rich and nourishing - a 'changing seasons' soup. Add the tomatoes, turmeric, stock and other spices and bring to a boil, reduce heat and simmer until the carrots are soft. Pour the soup into a blender or food processor, you can also use an immersion blender if you prefer, and process until smooth. If you want it to be creamier add the heavy cream and process until smooth and blended. Instructions Heat the coconut oil in a sauce pan and fry the onion and garlic for one minute.

So that’s going to wrap this up for this exceptional food turmeric tomato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!